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Définition d'un cadre d'ingénierie à base de modèles pour la conception et le pilotage des systèmes agroalimentaires de proximité

Abstract : The objective of this project is to produce knowledge on hybrid food systems between short and long circuits, on their economic, social and environmental performances, on the conditions of their sustainability, in order to co-construct with the partner actors of the project a method and support tools for their sustainable development. These systems are particularly complex: interaction between actors, interaction between performance indicators of various kinds, new vocabulary and new practices centered on human relationships with very little formalization. To tackle this problem, we propose to use some system engineering approaches based on meta-modeling, both at the level of flows, as well as requirements as well as performance indicators. After presenting the problem, we will detail our approach as well as its implementation. We will end with a review and outlook.
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https://hal.uca.fr/hal-03474810
Contributor : Francoise Bohaud Connect in order to contact the contributor
Submitted on : Friday, December 10, 2021 - 2:08:14 PM
Last modification on : Thursday, January 13, 2022 - 2:10:37 PM

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Jean-Luc Paris, Carole Chazoule, Mathieu Désolé, Nicolas Brulard, Stéphane Fournier, et al.. Définition d'un cadre d'ingénierie à base de modèles pour la conception et le pilotage des systèmes agroalimentaires de proximité. Génie industriel et productique, Maria DI MASCOLO, 2021, 4 (1), ⟨10.21494/ISTE.OP.2021.0750⟩. ⟨hal-03474810⟩

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