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Improvement of Arabidopsis thaliana salt tolerance using a polysaccharidic extract from the brown algae Padina pavonica

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https://hal.uca.fr/hal-03463026
Contributor : Christophe Tournayre Connect in order to contact the contributor
Submitted on : Thursday, December 2, 2021 - 11:13:30 AM
Last modification on : Friday, April 1, 2022 - 3:45:56 AM

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M Drira, J Ben Mohamed, H Ben Hlima, Faiez Hentati, Philippe Michaud, et al.. Improvement of Arabidopsis thaliana salt tolerance using a polysaccharidic extract from the brown algae Padina pavonica. Algal Research - Biomass, Biofuels and Bioproducts, Elsevier, 2021, 56, pp.102324. ⟨10.1016/j.algal.2021.102324⟩. ⟨hal-03463026⟩

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