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Could the use of saliva substitutes improve food oral processing in individuals with xerostomia? A systematic review

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https://hal.uca.fr/hal-03285510
Contributor : Caroline Eschevins Connect in order to contact the contributor
Submitted on : Tuesday, July 13, 2021 - 2:01:23 PM
Last modification on : Saturday, July 17, 2021 - 3:30:39 AM
Long-term archiving on: : Thursday, October 14, 2021 - 7:03:45 PM

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Distributed under a Creative Commons Attribution 4.0 International License

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Sophie Piaton, Anne Duconseille, Valérie Roger‐leroi, Martine Hennequin. Could the use of saliva substitutes improve food oral processing in individuals with xerostomia? A systematic review. Journal of Texture Studies, Wiley-Blackwell, 2021, 52 (3), pp.278-293. ⟨10.1111/jtxs.12591⟩. ⟨hal-03285510⟩

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