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Microbial lipids as potential source to food supplements

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https://hal.uca.fr/hal-03049221
Contributor : pierre fontanille Connect in order to contact the contributor
Submitted on : Wednesday, December 9, 2020 - 5:23:26 PM
Last modification on : Wednesday, February 24, 2021 - 4:16:03 PM

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Vanessa Béligon, Gwendoline Christophe, Pierre Fontanille, Christian Larroche. Microbial lipids as potential source to food supplements. Current Opinion in Food Science, Elsevier, 2016, 7, pp.35-42. ⟨10.1016/j.cofs.2015.10.002⟩. ⟨hal-03049221⟩

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