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Corrigendum to ‘Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure’ [Food research international, 116 (2019), 1266–1273]

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https://hal.uca.fr/hal-02326320
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Submitted on : Tuesday, October 22, 2019 - 2:34:53 PM
Last modification on : Tuesday, March 17, 2020 - 3:40:43 AM

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Anne Duconseille, Olivier François, Bruno Pereira, Celine Lambert, Marie-Agnès Peyron, et al.. Corrigendum to ‘Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure’ [Food research international, 116 (2019), 1266–1273]. Food Research International, Elsevier, 2019, 123, pp.809. ⟨10.1016/j.foodres.2019.05.031⟩. ⟨hal-02326320⟩

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