Fermented Meat Products

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https://hal.uca.fr/hal-02120633
Contributor : André Lebert <>
Submitted on : Monday, May 6, 2019 - 9:33:16 AM
Last modification on : Wednesday, February 19, 2020 - 2:31:25 PM

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  • HAL Id : hal-02120633, version 1

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A. Lebert. Fermented Meat Products. Current Developments in Biotechnology and Bioengineering, Elsevier, pp.25-43, 2017. ⟨hal-02120633⟩

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