Modelling the distribution of aw, pH and ions in marinated beef meat

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https://hal.uca.fr/hal-02097500
Contributor : André Lebert <>
Submitted on : Friday, April 12, 2019 - 9:27:04 AM
Last modification on : Thursday, February 20, 2020 - 7:21:35 PM

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André Lebert, Jean-Dominique Daudin. Modelling the distribution of aw, pH and ions in marinated beef meat. Meat Science, Elsevier, 2014, 97 (3), pp.347-357. ⟨10.1016/j.meatsci.2013.10.017⟩. ⟨hal-02097500⟩

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