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Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage

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https://hal.uca.fr/hal-01657836
Contributor : cédric Delattre Connect in order to contact the contributor
Submitted on : Thursday, December 7, 2017 - 10:36:54 AM
Last modification on : Monday, March 28, 2022 - 12:28:03 PM

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Redouan Elboutachfaiti, Cédric Delattre, Anthony Quéro, Romain Roulard, Julie Duchêne, et al.. Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage. Food Hydrocolloids, Elsevier, 2017, 62, pp.273 - 279. ⟨10.1016/j.foodhyd.2016.08.005⟩. ⟨hal-01657836⟩

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