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Elimination of whey proteins by electrocoagulation: investigation of some key operational parameters and modeling

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https://hal.uca.fr/hal-01656413
Contributor : Christophe VIAL Connect in order to contact the contributor
Submitted on : Tuesday, December 5, 2017 - 4:11:17 PM
Last modification on : Wednesday, February 24, 2021 - 4:16:02 PM

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Nidal Fayad, Tania yehya, Fabrice Audonnet, Christophe Vial. Elimination of whey proteins by electrocoagulation: investigation of some key operational parameters and modeling. Desalination and Water Treatment, FHF, 2017, 68, pp.143 - 152. ⟨10.5004/dwt.2017.20342⟩. ⟨hal-01656413⟩

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