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Bienvenue dans la collection de PAM
Procédés Alimentaires et Microbiologiques - UMR 02102
Dernières publications
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Lorena Jiménez, José Perea, Javier Caballero-Villalobos, Elena Angón, Alessio Cecchinato, et al.. A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process. Foods, 2024, 13 (6), pp.873-887. ⟨10.3390/foods13060873⟩. ⟨hal-04519892⟩
Collaborations
Contacts :
- Laurent BENEY, directeur de l'UMR PAM : laurent.beney@agrosupdijon.fr
- Support HAL pour l'uB :
archives-ouvertes@u-bourgogne.fr
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Notices655 |
Dépôts355 |
Open Access
53 %
Mots clés
Protein
Growth
Polysaccharides
Saccharomyces cerevisiae
Spores
Pea globulin
Flow cytometry
Lipid oxidation
Kombucha
Mechanical-properties
Polyphenols
Freeze-drying
Oxidation
Germination
Mechanical properties
Norovirus
Food packaging
Machine learning
Interaction
Fermentation
Aroma
Rehydration
Probiotics
Diffusion
Bacillus subtilis
Chardonnay
Coatings
Vin
Water activity
Chitosan
Peptides
Aroma production
Encapsulation
Yeasts
Sorption
Glutathione
Antioxidant
Horse
Structure
Membrane
Permeability
S cerevisiae
Pea protein
Stress
Behavior
Food safety
Cronobacter sakazakii
PLA
Active packaging
Extraction
Cork
Stability
Wine
Saccharomyces-cerevisiae
Cheval
Freezing
Yeast
FT-ICR-MS
Air-seeder
Metabolomics
Inactivation
Hindgut
Trehalose
Microencapsulation
Starch
Bacteria
Probiotic
Chardonnay wine
Water
Edible films
Biofilm
Malolactic fermentation
Identification
Volatile compounds
Dehydration
Autophagy
Solid state fermentation
Diversity
Complexes
Metabolism
Antioxidant activity
Viability
White wine
Oxidative stress
Beta-lactoglobulin
Oenococcus oeni
Alcoholic fermentation
Interactions
Microbiology
Aroma compounds
Sulfur-dioxide
Escherichia-coli
Yarrowia lipolytica
Acetic acid bacteria
Diet
Solubility
Proteins
Resistance
Lactic acid bacteria
Microbiota